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Meet Our Chefs

Originally from Brittany, France, Guillaume discovered a passion for cooking at a young age, inspired by the rich culinary traditions of his surroundings. Now, with nearly two decades of international experience—and as a recipient of the prestigious Maîtres Cuisiniers de France (Master Chef of France) title in 2025—Chef Guillaume leads Michelin-Recommended BACÁN and is excited to bring a French touch to Garni Café.

Chef De Cuisine James Griffin has been part of the Lake Nona Wave Hotel team since the hotels opening and was part of the Michelin-recognized team at BACAN.